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BANQUET MENU
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4 COURSE SET DINNER £14.95 PER PERSON
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| (Minimum 2 Persons Maximum 8 Persons) |
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| Only Valid Sunday through to Thursday. |
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Appetisers
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| (Choose a pickle to accompany your one poppadom) |
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| Poppadom & A Pickle |
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| (Mango Chutney, Spiced Onion, Mint Sauce) |
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| Starters |
| (Choose any one from the following) |
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| Vegetarian Selection |
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| Onion Bhaji |
| Onion strands in a batter mix, deep fried until crisp |
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| Vegetarian Samosa |
| Two crisp pastries with fillings of potato and vegables, served with curried chic peas |
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| Channa Puri |
| Deep fried puri bread topped with chick peas |
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| Vegetable Pakora |
| Deep fried nuggets of vegetables in a well seasoned batter |
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| Non-Vegetarian |
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| Chicken Tikka |
| Pieces of chicken cooked in clay oven |
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| Seekh Kebab |
| Ground Lamb Mince with herbs grilled over charcoal |
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| Prawn Puri |
| Deep fried puri bread topped with curried prawns |
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| Chicken Pakora |
| Crisp fried chicken nuggets in a seasoned batter |
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| Main Course |
| (Choose any 1 of the following) |
| Variant: Chicken, Lamb, Prawn, Vegetables or Paneer |
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| Korma |
| Coconut and Mustard seeds, simmered with onions |
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| Tikka Masala |
| A creamy tandoori masala sauce |
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| Rogan Josh |
| Tomato and a little garlic |
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| Palak |
| Spinach with ginger and onion |
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| Karahi |
| Onions and mix peppers pan fried with cumin, ginger, and garlic |
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| Jalfrezi |
| Onions, mix peppers and tomato with Indian spices, green chilli and corrider |
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| Madras |
| Rich and spicy with green chillies, in a onion base |
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| Vegetable Side Dish |
| (Choose 1 Dish between 2 Persons) |
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| Bombay Potato |
| Potatoes in a onion and tomato thick sauce |
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| Tarka Daal |
| Curried Lentils |
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| Saag Paneer or Aloo |
| Spinach with Indian cottage cheese or Potato |
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| Mix Vegetable Sabji |
| Vegetables in a onion thick sauce |
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| Sundries |
| (Choose any 1 of the following) |
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| Boiled Rice, Pilau Rice, Mushroom Rice |
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| Plain Nan, Garlic Nan, Peshwari Nan |
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| All Served with: Mini Mixed Salad and Mini Yoghurt Raita |
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| Dessert: Ask waiter for dessert of the day. |
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