Complimentary
Popodoms & Spiced Popodoms served with Chutneys
Starters
Chicken
and Fish Pakora
Lightly seasoned chicken and cod in
a crisp batter and deep-fried.Served
with a coriander dip.
Chicken
Shishlick
Marinated fillets of chicken pan-fried
with peppers, mushrooms and onions in a rich and spicy coating.
Zaffroni
Tikka
Fresh chicken fillet marinated with
ginger, garlic, chilli saffron and yoghurt cooked in a charcoal served with a mint
yoghurt dip.
Butterfly
King Prawns
King prawns marinated with ginger,
garlic and chilli coated in breadcrumbs and deep-fried served with a mint
yoghurt dip. (£1 Surcharge)
Chilli
King Prawns
Marinated king prawns in a tandoori
masala coating with peppers, mushrooms, spring onion and fresh green
chilli.Finished with coriander. (£1 surcharge)
Salmon
Hiryali Tikka
Salmon chunks marinated with mint,
spinach and coriander paste, cooked over charcoal and served with mint
chutney.(£1 surcharge)
Crispy
Duck
Strips of duck marinated with
ginger, garlic and spices, cooked with broad beans and jalapeno peppers.Served with a mint sauce dip.
Grilled
Ostrich
Served on a bed of garlic mushrooms
in a red wine sauce.
Paneer
and Aubergine Pakora
Layered rings of baby aubergine
with paneer filling seasoned and deep-fried in a crisp spicy coating with
ground cumin.Served with a coriander
dip.
Mix
Bhaji
Combination of spinach and mushroom
and onion bhaji, in a spicy batter mix deep-fried until crisp.Served with a coriander dip.
Spiced
Potatoes with Garlic Mushrooms
Spiced balls of potatoes in a
crisp-fried batter served with garlic mushrooms.
Mozzarella
Kebab
Ground lamb marinated with ginger,
garlic, chilli and coriander, stuffed
with mozzarella cheese.
Achari
Boti Kebab
Tender pieces of lamb, cooked with
an onion and pickle masala, finished with ginger and spring onion.
Prawn
Avocado
Prawns in a soft light cream cheese
dressing and a fresh green salad.
Main
Course
Tandoori
Specialties
Tandoori
Fish platter
A marinated combination of tandoori
salmon, swordfish and king prawn served on a platter with peppers and
onions.(£2.50 surcharge)
Zaffroni
Chicken Tikka
Fresh chicken fillet marinated with
ginger, garlic, chilli saffron and yoghurt cooked in a charcoal oven served
with rice and a mint yoghurt dip.
Hot
Achari Lamb Kebab
Lean lamb fillets marinated in
homemade pickle with ginger, chilli, lime and yoghurt cooked in a charcoal oven,
accompanied with a Rogan Josh sauce.(£1.50 surcharge)
Tandoori
Combination
A sumptuous platter consisting of
tandoori chicken, chicken tikka, lamb tikka, seekh kebab and king prawn
ginga.(£2.50 surcharge)
Hosna
Kebab
Marinated ground lamb filled into
chicken fillet pockets with ginger, garlic, yoghurt and lime juice.Cooked over a charcoal oven and finished with
coriander.(£1.50 surcharge)
Ajwani
Ginga
King prawns marinated with lime
juice, ajawan and yoghurt cooked in a charcoal oven. (£2.50 surcharge)
Vegetarian
Selection
Vegetable
Jaipuri
Cauliflower and potato simmered on
a ginger base with peppers, onions and mushrooms.Finished with spring onion and fresh
coriander.
Brussel
Sprout and Ragma Masala
Brussel Sprouts simmered with fresh
tomato, ginger, onion, garlic and kidney beans, finished with coriander.
Sabzi
Ralwa
Eastern vegetables with okra,
aubergine, courgettes and paneer steamed in a bhunna sauce with dry mango
powder.
Bindhi
Dopiaza Sizzler
Fresh okra simmered in a onion and
tomato base with ginger, green chilli and garam masala.Finished with onions on a sizzler.
Traditional
Matar Paneer
Home-made Indian cottage cheese
(paneer) and garden peas simmered in a onion and tomato sauce.
Matar
Methi Palak
Spinach, methi and garden peas
simmered in a onion base with ginger, garlic and green chilli.
Tarka
Daal
Curried lentils finished with a
spicy onion topping.
Chefs
Specials
Bombay
Lamb
Tender pieces of lamb with potato
and boiled egg cooked in a onion and tomato gravy finished with ginger and
coriander.
Pork
on Rogan
Tender fillets of prime pork cut,
in a tomato, onion and garlic sauce.Finished with coriander and garam masala.
Chicken
Dhania Adraki
Fresh chicken fillet simmered in a
creamy sauce with cashew nuts, ginger and fresh coriander.
Lamb
Nihari
Traditional north Indian diced of
diced lamb fillet simmered till soft in a five masala mix stew leaving a subtle
taste of cardamom and clove finished with a ginger dressing.
Punjabi
Salmon Sizzler
Fresh salmon fillet stuffed with
minced lamb simmered in onion, ginger, tomato and fresh ground spices finished
with coriander and served on a sizzler. (£2.00 surcharge)
Jalandri
Murghi Masala
Fresh chicken fillet simmered with
red onion, fresh tomatoes, ground chilli, whole coriander, ginger and garam
masala finished with coriander.A
traditional hot Punjabi curry.
Chicken
Mushakali
Chicken fillet cooked Himalayan
style with fresh ginger, garlic, green chilli, onion masala, green peppers and
mushrooms.Finished with strands of
ginger and coriander.
Mem-Saab
Selection
The
following dishes can be based on a choice of Chicken, Lamb, Prawn, King Prawn
or Seasonal Vegetables.(Surcharge of
£2.50 for King Prawns)
Tikka
Masala
Tikka pieces simmered in a creamy
tandoori masala sauce with ground cashew nuts.
Rogan
Josh
Tomato and garlic feature in this
popular Indian dish.Finished with
yoghurt.
Jaipuri
A rich and earthly mix of peppers,
mushrooms and onions simmered in ginger and garlic to a desired strength.Finished with coriander.
Karahi
with Cayane and Jeera
Onions and capsicums pan-fried with
cumin seed, ginger, cayane chilli and garlic, finished with spring onion and
coriander.
European
Selection
Garlic
and Herb Chicken
Chicken breast pan-fried and topped
in a white wine and mushroom sauce served with asparagus and boiled rice.
Fillet
of Beef in a Red Wine Sauce
Prime beef fillet seasoned with
black pepper and cooked as desired.Topped with a red wine sauce served with fresh vegetables and baby
potatoes.
Rice
and Breads
All
dishes are served with a choice of rice and bread.(Breads served as one per two persons)
