| NEW LUNCH MENU |
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CORKERS LUNCH SELECTION
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Available Tues-Sat Noon till 3pm
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| Lunch Tapas
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£2.30 per item
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| Chorizo Sausage - in onion, garlic & sweet red wine sauce
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| Deep-Fried Potato Wedges (V) - tossed in spices with garlic mayo |
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Jalepeno Cheese (V) - breaded cheddar cheese, stuffed jalepeno peppers
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| Breaded Baby Fish - deep fried blanch bait with lemon wedge |
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Onion Rings (V) - natural breaded with garlic mayo
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Paella Balls (V)- deep-fried breaded paella rice balls with pesto
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| Grilled Asparagus (V) - Olive oil seasoned and chargrilled
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£2.60 per item
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Belly of Pork - skin on sweet chilli crispy roast pork
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| Grilled Chicken Fillets - lemon, garlic and mixed herb marinade
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Grilled Tuna - in onion, lime and corriander
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Salad Bowl (V) -mixed salad with a sweet chilli dressing, croutons & parmesan cheese
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Marinated Goats Cheese (V) - baked in oven en croute
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MEALS
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| Curry Dopiaza -pan fried oniobs, tomatoes and aromatic spices in a choice of either chicken, lamb, prawns |
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or vegetables served with basmati rice £7.25
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| Chicken Stroganoff-red onion, spring onion, mushrooms and cream, pan fried and served with Basmati rice and salad. £7.25 |
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| Dishes below are available as small (£4.75) or large (£7.75) meals. |
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Penne - served with a Beef Bolognese, Creamy Mushroom or a Spicy Tomato sauce. Side of Ciabatta.
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Crab Cakes - Served on a bed of rocket, Parmentiere Potatoes and a drizzle of Thai Sweet Chilli sauce.
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Grilled Chicken Breast - Topped with creamy mushroom sauce and served with new potatoes and vegetables.
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| Stir fry -(options chicken, prawn or vegetarian) - soy, honey and sesame oil stir-fry with wilted lettace served with either |
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egg noodles or basmati rice (Contains nuts)
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| SANDWICHES |
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Toasted/untoasted white/brown/ciabatta bread. Served with dressed salad leaves and chips £4.95
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Club Sandwich - grilled chicken breast, two bacon, egg, tomato and lettace mayonnaise
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Poached Chicken - diced small in coconut curried mayo
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Prawns -in sweet chilli mayo with rocket leaves
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Grilled Tomato and Mozzarella (v) - sliced mozzarella ball with basil pesto rocket leaves and fresh tomato
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Smoked Salmon -with cream cheese capers and rocket leaves
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Ham & Cheese -with rocket lettuce & Mayo (optional grilled cheese)
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Served with dressed salad leaves and chips
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| Club Sandwich - grilled chicken breast, two bacon, egg, tomato and lettace mayonnaise £5.95
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| Chicken Burger - served with lettuce, tomato, mayo £5.25 |
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(Some dishes may contain nuts or nut derivatives)
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Evening Tapas Menu
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Available Tues-Sat 6pm - 10pm
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| Served
with Toasted Ciabatta Bread |
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£2.30 per item
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| Chorizo Sausage - in onion, garlic & sweet red wine sauce
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Breaded baby fish - deep fried blanch bait with lemon wedge
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Coconut Curried Chicken - with mayo on ciabatta
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| Ciabatta with Garlic & Cheese - toasted ciabatta topped with a garlic butter and cheddar |
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| Deep-Fried Potato Wedges (V) - tossed in spices with garlic mayo
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Jalepeno cheese (V) - breaded cheddar cheese, stuffed jalepeno peppers
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Onion rings (V) - natural breaded with garlic mayo
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Paella Balls (V)- deep-fried breaded paella rice balls with pesto
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| Grilled Asparagus (V) - Olive oil seasoned and chargrilled |
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Mozzarella sticks (V) - breaded, served with tomato salsa
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Chinese spring rolls (V) - bean sprouts and vegetable
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Salad bowl (V) -mixed salad with a sweet chilli dressing, croutons & parmesan cheese
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Potato Bravas (V) - deep-fried & served with tomato salsa
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Aubergine with Brie (V) -Battered aubergine topped with brie cheese
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£2.60 per item
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| Prawns in sesame toasties - ground prawns in sesame seeded pockets |
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Tempura King Prawns -deep-fried pempered prawns with sweet chilli
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BBQ Chicken Wings - marinated in a spicy BBQ mix
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| Garlic King Prawns - marinated with lemon olive oil, garlic and corriander |
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Grilled tuna - in onion, lime and corriander
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| Grilled Chicken Fillets - lemon, garlic and mixed herb marinade
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Belly of pork - skin on sweet chilli crispy roast pork
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Lamb meat balls - toasted with BBQ sauce
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Dusted calamari strips - seasonsed with a wedge of lemon
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Marinated goats cheese (V) - baked in oven en croute
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Salmon Rose - smoked salmon with cream cheese
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Potato Boat (V) - stuffed with sweet peppers, red onion in a tomato concas.
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